Homemade Yogurt & Granola

Taught by Briana Struckmeyer:

Culturing dairy is an age-old method of preserving milk.  In this class, you will learn about cultured dairy foods, including the nutritional benefits and process of making them.  You will get hands-on experience making yogurt and the best naturally sweetened granola. At the end of class, the group will enjoy a make-your-own parfait bar. Take home includes a small bag of granola, jars for making yogurt at home, recipes, and shopping lists. Note: we will be using cow’s milk for yogurt making in this class.