Cleaned-Up Holiday Cookies

Get ready to bring holiday magic to your kitchen! In this hands-on baking and food education class, we’ll explore how to create classic holiday cookies with a wholesome, “cleaned-up” twist. You’ll learn how to swap traditional ingredients for nutrient-dense, feel-good alternatives that still deliver all the flavor, texture, and joy of the season.

Together, we’ll bake three festive cookie recipes, including:

Sourdough Gingerbread Cookies – a cozy, spice-forward classic with a tangy sourdough twist that enhances flavor and digestibility

Chocolate-Dipped Coconut Macaroon Snowballs – chewy, toasty coconut cookies dipped in dark chocolate for a touch of indulgence

Peppermint Cocoa Crinkles – soft, fudgy chocolate cookies kissed with cool peppermint and a dusting of holiday sparkle

Throughout the class, you’ll learn about ingredient sourcing, natural sweeteners, balancing flavors, and baking techniques that make your treats as nourishing as they are delicious. You’ll take home a box of cookies you’ve baked yourself—plus recipes and tips so…